It turns out that you can make a roll not only from biscuit dough, but also from semolina, and the filling can be made from beets. Such a roll amazes guests with its uniqueness and taste, and it is a pleasure to cook such a roll.
It is necessary
- -4 things. beets
- -0.5 Art. semolina
- -1 tbsp. low-fat sour cream
- -0.5 Art. flour
- -2 eggs
- -0.5 tsp baking powder
- -1 tbsp. sugar (0.5 tbsp. - in the filling, 0.5 tbsp. - in the dough)
- -0.5 cans of condensed milk
- -nuts.
Instructions
Step 1
To prepare the filling for the roll, you need to boil the beets. Rinse the beets, trim the tails, transfer to a saucepan and cover with water, add a little salt. Put the pot with the vegetable on the fire and cook after boiling for 1, 5 hours. After boiling, drain the water and cover the beets with very cold water. Peel and finely grate the beets. Also, beets can be chopped with.
Step 2
As soon as you put the beets to cook, pour the semolina with sour cream, leave to swell for 30 minutes.
Step 3
Now let's continue preparing the semolina dough for the roll. Beat the eggs with sugar thoroughly, without stopping whisking, gradually add flour mixed with baking powder.
Step 4
Combine the dough with the swollen semolina, stir everything well. The dough for the roll is ready.
Step 5
Heat the oven to 180 degrees, grease a baking sheet with vegetable oil, pour the dough on it and place in the oven for 15-20 minutes. The dough should be browned, check readiness with a match. It should come out of the dough dry and clean.
Step 6
While the dough is baking, make the beetroot filling for the roll. Mix grated or whipped beets with sugar and condensed milk, whisk. Peel and chop the nuts, add to the filling, stir.
Step 7
Put the beetroot filling on the finished dough, flatten, roll the filled dough into a roll and leave in a warm place for 30 minutes to soak the dough.
Step 8
Sprinkle the finished sweet roll with beetroot filling, cut into pieces and serve.
