Sugared or just boring jam, which has been idle for a long time, can be used for delicious homemade baked goods. Prepare a cupcake, pie or cookies, season them with jam or cream - the dessert will turn out to be very appetizing. You can also use jam for making stewed fruit, fruit drinks and jelly. It is important that the product does not become moldy - you should not cook from spoiled jam.
It is necessary
- Kissel from jam:
- - 200 ml of jam;
- - 3 liters of water;
- - 2 tbsp. spoons of starch;
- - icing sugar.
- Honey gingerbread without honey:
- - 0.5 cups of fermented jam;
- - 0.5 cups of strong tea;
- - 0.5 cups of sugar;
- - 1 egg;
- - 1 tbsp. a spoonful of cinnamon;
- - soda on the tip of a knife;
- - 2 cups of flour;
- - powdered sugar for sprinkling.
- Sour cream cake:
- - 250 ml of jam;
- - 0.5 cups of sugar;
- - 1 glass of sour cream;
- - 2 eggs;
- - 0.5 cups of shelled walnuts;
- - 1 tbsp. a spoonful of vegetable oil;
- - 1 teaspoon of baking soda;
- - 2 cups of flour.
- For the cream:
- - 1 glass of sour cream;
- - 2 tbsp. tablespoons of sugar.
Instructions
Step 1
Kissel from jam
From the jam, you can make a favorite dish for children - berry jelly. Boil water in a saucepan, add jam and stir. Dissolve the starch in half a glass of cold water and pour it into a saucepan in a thin stream, stirring constantly. Pour the finished jelly into glasses and refrigerate. To prevent foam from forming on the surface of the drink, sprinkle the jelly with powdered sugar.
Step 2
Jam jelly can be turned into an original dessert. When preparing, add double starch and a glass of cherry liqueur to it. Cool the jelly a little, put it on the bowls and place in the refrigerator. Garnish with whipped cream and cocktail cherries before serving. Serve with dry biscuits.
Step 3
Honey gingerbread without honey
Fermented jam can be used to make delicious gingerbread. It has a rich honey taste, although there is no honey in its composition. Brew strong black tea and refrigerate. Mix tea with jam, sugar and egg. Add a quarter teaspoon of baking soda, slaked with a few drops of lemon juice, and ground cinnamon. Pour in the sifted flour in portions and mix the dough thoroughly. If it turns out to be too runny, add a little more flour.
Step 4
Line a baking sheet with baking paper and oil. Lay out the dough and smooth it out with a knife. Bake the gingerbread in an oven preheated to 180 ° C. Cool the finished product on a baking sheet, cut into pieces and sprinkle with powdered sugar. The rug is stored for several days and does not get stale.
Step 5
Sour cream cake
This cake prepares very quickly, and the food can be changed if necessary. Instead of sour cream, you can add kefir, yogurt or milk, and replace the nuts with candied fruits or raisins. Choose any jam other than raspberry, with it the pastries will have an ugly bluish tint.
Step 6
Fry the nuts in a dry frying pan and chop into coarse crumbs or crush in a mortar. Mash sour cream with sugar, add jam, eggs, vegetable oil and soda, slaked with vinegar or lemon juice. Stir the mixture thoroughly and add the sifted flour and nut crumbs. The dough should have the consistency of thick sour cream. Grease a baking dish and pour the dough into it. Bake the cake in an oven preheated to 200 ° C. Cool the baked goods on the board. Prepare a cream of sour cream and sugar, apply it to the cake. The product can be decorated with chocolate chips or jam berries.
