Do you have jam and do not know where to put it? Fermented and old jam is usually thrown away, but we can give it a second life. Of course, you don't need to eat it, but it is quite possible to make homemade wine for the delight of guests and loved ones. Moreover, there is a universal recipe by which you can easily make wine from fermented jam.
It is necessary
- - fermented or old jam - 1.5 kg,
- -sugar - 1 tbsp
- -boiled water - 1.5 l,
- - raisins - 1 tbsp. the spoon.
Instructions
Step 1
Put the jam and half of the sugar in a glass vessel for 3-5 liters, fill it with warm boiled water, mix well.
Step 2
We install a water seal on the vessel. If there is no water seal, then you can use the folk method - put on a regular rubber glove on the vessel. We leave the mixture for two weeks to ferment. Stir the mixture in a vessel every two days.
Step 3
After two weeks, filter the wort through two layers of gauze. Add the remaining sugar to the strained wort, pour it into a bottle and put it in a cool dark place for two months.
Step 4
Every week we perform a procedure for removing liquid from the sediment. To do this, we take a thin hose or tube and use it to carefully pour the liquid from one vessel to another. When transfusing, make sure that the tube does not touch the bottom.
Step 5
After two months, pour the wine into clean, dry bottles, which are hermetically sealed. If desired, we moisten each cork with wine - this procedure reduces the chance of oxygen getting into the bottle. It is necessary to store wine in bottles while lying down.
