Chicken breast fillets can be used to make many delicious dishes. The meat cooks quickly and turns out tender and juicy. Try cheese-topped chicken fillet or mushroom rolls. These recipes will be useful for you both for a festive feast and for a delicious family dinner.
It is necessary
-
- Chicken fillet with cheese:
- 4 slices of chicken fillet;
- 150 g of hard cheese;
- salt and black pepper to taste;
- spices for chicken.
- Chicken rolls with mushrooms:
- 4 slices of chicken fillet;
- 300 g fresh champignons;
- 1 onion;
- 3 tablespoons of sunflower oil;
- 100 g sour cream;
- 100 g mayonnaise;
- 2 cloves of garlic;
- salt and pepper to taste.
Instructions
Step 1
Chicken fillet with cheese Rinse the chicken fillet under water and pat dry with a paper towel. Place the fillets between two layers of cling film and beat lightly with a hammer. Season each piece with pepper and salt to taste, you can add special spices for chicken. Put the pan on fire and pour 2-3 tablespoons of sunflower oil into it. Gently put fillet pieces in heated oil and fry over high heat on one side. Use a spatula to turn the slices over to the other side, sauté for 7 minutes and top with the thinly sliced hard cheese. Cover, reduce heat and cook for another 5 minutes. Serve hot chicken fillet with cheese with any side dish - mashed potatoes, rice, vegetables.
Step 2
Chicken rolls with mushrooms Rinse the fillets under running water and pat dry with a paper towel. Using a sharp knife, cut each part of the chicken breast lengthwise into 2 pieces. Prepare the filling. Peel the champignons and cut into small cubes. Chop the onions in a blender. Put a skillet on fire and heat 2 tablespoons of sunflower oil in it. Arrange the mushrooms and onions, add salt and pepper to taste and fry the mushrooms and onions over high heat for 10 minutes. Set the pan aside and let the filling cool slightly.
Step 3
Lightly beat the fillet pieces with a hammer through plastic wrap, salt and pepper to taste. Put a tablespoon of the filling on each piece and roll it into a roll, securing it with thread or a toothpick. In a separate cup, combine mayonnaise with sour cream and minced garlic. Place chicken rolls on a greased baking sheet, cover with garlic-cream sauce on top and place in a preheated oven. Cook the dish at 180 degrees for 45-50 minutes. Free the finished rolls from threads or toothpicks and cut into medallions. Bon Appetit.
