A gourmet salmon appetizer that goes well with other dishes. The rolls look good on the table and are very easy to prepare. This dish is perfect for any festive table.
It is necessary
- - 400 g of fresh salmon fillet;
- - 250 g of curd cheese;
- - 2 cloves of garlic;
- - 200 g of fresh cucumbers;
- - 1 piece lemon;
- - fresh parsley and rosemary;
- - ground black pepper;
- - ground red pepper;
- - salt.
Instructions
Step 1
To make the salmon rolls tender and fragrant, salt the salmon fillets yourself. Do not take ready-made salty from the store, it may contain the wrong seasonings or too much salt. Using a sharp knife, carefully cut fresh salmon fillets lengthwise into thin strips and place on a wide plate or tray. Rinse and dry the rosemary greens and a little parsley. Chop finely and mix with a very small amount of black and red ground peppers. Grind the fillet with a little salt and sprinkle with chopped herbs with spices. Cover with cling film and refrigerate for 6-8 hours.
Step 2
To prepare the filling for salmon rolls, wash the cucumbers and pat dry with a towel. Cut the skin off the cucumbers and finely chop the flesh. Peel the garlic and grate it on a fine grater. In a deep bowl, combine the curd cheese with chopped cucumber and garlic. Add some chopped parsley.
Step 3
Remove the salmon fillet from the refrigerator, remove the greens from it, lightly grease with fresh lemon juice and apply the filling in a small layer. Then gently roll the fillets into a roll. You can secure it with a toothpick. Before serving, the rolls should be cooled and sprinkled with herbs if desired.
