Most people cannot imagine a dinner without the first course - soup. Many housewives know how to cook borscht, but canned fish soup seems to have gone into the distant past. So, for the preparation of this soup, you can use absolutely any canned fish. It has an amazing taste, pleasant smell and color. And it is very easy to prepare it, and most importantly - quickly.
It is necessary
-
- Water - 2 liters;
- medium potatoes - 5 pieces;
- carrots - 1 piece;
- onion - 1 head;
- Canned fish - 1 can (250 grams);
- Bay leaf
- salt
- spice
- greens to taste.
Instructions
Step 1
Pour water into a saucepan and put on fire.
Step 2
Peel the potatoes and cut into wedges. Dip in boiling water. Add bay leaves and spices. Cook the potatoes until half cooked (about 10 to 15 minutes).
Step 3
Peel the carrots and grate them on a coarse grater. Fry in a small amount of sunflower oil. Add finely chopped onions and sauté until vegetables are light golden brown.
Step 4
5 minutes before cooking, add canned fish, chopped greens and fried vegetables to the broth. Add some minced garlic if desired.
Step 5
Let the soup simmer for 2 to 3 minutes. Bon Appetit!
