Churros are sweet Spanish pastries. It reminds everyone of the well-known "brushwood". We will prepare cinnamon churros - sweet crispy sticks will perfectly complement a family tea party.
It is necessary
- - 1 glass of water;
- - 1 glass of flour;
- - 3 eggs;
- - 50 g butter;
- - 2 tbsp. tablespoons of sugar;
- - 1 teaspoon of cinnamon;
- - icing sugar, vegetable oil.
Instructions
Step 1
Put butter in a saucepan, put on low heat and melt it. Add a glass of plain water and sugar, bring to a boil, stirring until smooth.
Step 2
Remove the saucepan from the stove and add 1 teaspoon of cinnamon to the contents. Add flour in small portions, stirring. Beat in eggs one at a time, stirring the dough after each until smooth. The churros dough is ready.
Step 3
Transfer the dough to a pastry bag. Heat the vegetable oil in deep fat (you need a lot of oil), squeeze the dough out of the bag into deep fat in the form of thin sticks. If there is no deep fat, then you can fry the churros in a regular frying pan, just be careful - the hot oil will splatter.
Step 4
Cook each serving of churros for 3-4 minutes until a pleasant golden brown. Put ready-made sticks on paper towels so that they absorb excess fat. Then put them in a vase.
Step 5
Sprinkle the cinnamon churros with powdered sugar and serve with tea. These sticks are very tasty to serve with hot chocolate.
