The very name of this dish of Jewish cuisine translates as "the best", "what you need". Indeed, spending a minimum of time, you will get a wonderful dessert from the most affordable products!
It is necessary
- 4 medium carrots;
- A handful of raisins and prunes;
- 200 ml of light fruit juice (apple or orange);
- 1 tbsp olive oil;
- 2 tbsp honey;
- 3 - 4 tablespoons lemon;
- A couple of pinches of salt, red pepper, ground ginger, cinnamon.
Instructions
Step 1
We put the oven to heat up to 180 degrees. At this time, we clean the carrots and cut into small equal circles.
Step 2
Cut the prunes into small pieces (if they are too dry, pre-steam them in the microwave for a minute). Mix them in a fireproof dish with raisins and chopped carrots.
Step 3
In a separate bowl, combine fruit juice, lemon juice, honey and butter with spices and pour over carrots with dried fruits. Send to oven for 25 minutes. Care must be taken not to make the carrots too soft! Serve with the remaining juices thickened in the oven. Bon Appetit!
