Pork is loved because the dishes prepared from it are always juicy and tasty. There are many options for making chops. You can cook in batter, in foil, in the oven.
It is necessary
- pork - 500 g
- vegetable oil - for frying,
- salt - 0.5 tsp,
- white bread breading,
- mustard and black pepper, ground.
Instructions
Step 1
Prepare the meat, cut it into portions. The thickness of the piece is about 1.5 cm. Beat off each piece lightly, preferably with the smooth side of the hammer. Spread mustard, pepper and salt over the cooked pork semi-finished products. Leave it alone for 30 minutes.
Step 2
For breading, you can make crackers yourself from a little stale bread. Rub on a medium grater on the crust side.
Step 3
Heat the pan thoroughly with vegetable oil. Roll each piece of pork in breadcrumbs, and immediately in a pan. Fry the first two minutes over high heat, then reduce the heat a little. The finished chops should have a beautiful golden color. When cut, the juice should be cloudy. The total time for frying the chops is no more than 10 minutes.
