The breading allows you to make an appetizing and tasty crust. The boneless pieces look spectacular in it. Not everyone knows that there are several types of breading. It is not only orange and yellow, but even green.
The breading will stick well on fish, meat, poultry, if you know some tricks. First, the pieces are washed and then slightly dried. After that, they can be breaded. To make this layer thicker, roll the slices in flour, egg, and only then in breading. For this purpose, double breading is also used. To do this, the pieces are rolled in breading, then in an egg, and then again in it.
Original green breading
You can surprise your guests by serving green fish. When they cautiously cut off a piece, they will see that pink salmon, salmon or trout are hidden under such an interesting shell. It is these types of fish that are good in breading made from nettle and carrot tops.
To make an original shell for fish, the tops and nettles are dried and then grinded. Two parts of nettle powder are mixed with one part of ground tops and five of ground crackers.
By the way, you don't have to buy ground crackers in the store. Dry the slices of white bread and roll them through a meat grinder. Sharpen her knife at the same time.
Green vitamin deboning will also be obtained from black currant leaves. They are collected and dried in the dark. In 3 parts of crushed leaves, you need to add 5 parts of ground crackers, 1 part each of dried garlic and dill. In such a breading, in addition to fish, cabbage, mushroom, potato cutlets, cabbage rolls are prepared.
Irregular breading
Tasty breading with nuts. Walnuts are perfect for her. If you want to feel them, then you do not need to grind the nuts into powder, let small pieces remain. The originality of the crust will give a dream. It is necessary to take 2 parts of chopped nuts, the same amount of dried ground whitewash, 1 part of chopped greens of garlic and 5 - ground breadcrumbs.
Not only nut but also carrot breading will help you to feel the delicious pieces. You need to take one part of carrot seeds, the same amount of chopped dill and thyme greens. All this is mixed with six parts of the breadcrumbs, and the breading is ready.
Cheese-breaded meat
This crust will appeal to the most demanding gourmet. To make cheese-breaded chops, you need to cut the pork neck into 1 cm slices, beat them well on both sides and season with salt.
Now take 4 deep bowls. Flour is poured into one, crushed crackers in the other, finely grated cheese in the third. In the fourth, an egg is driven in and mixed well.
The chop is first rolled in flour, then dipped on both sides in an egg, then rolled in cheese shavings and breadcrumbs. Fry the slices on both sides in a pan and the delicious meat in cheese breading is ready.
