In one hour and just three components, you get a delicious airy meringue with corn sticks. Of course, the recipe can be varied by making meringues with oatmeal, chocolate or nuts.
It is necessary
- - 1 pack of corn sticks;
- - 1 cup of sugar;
- - 3 egg whites.
Instructions
Step 1
Beat the egg whites with a mixer until a very thick foam forms. Pour sugar in small portions, without ceasing to beat the mass with a mixer. You should get airy stable peaks.
Step 2
Add whole corn sticks to the mass, stir gently so as not to damage the sticks. Don't worry - the sticks won't get wet in this meringue.
Step 3
Heat a baking sheet on the stove, then cover it with baking paper, you can grease it with oil.
Step 4
Put the airy cakes with chopsticks on a baking sheet (spread with a spoon), put in a cold oven, turn it on to warm up to 180 degrees. As a result, the meringue should be in the oven for 40 minutes.
Step 5
Remove the finished meringue with corn sticks from the oven, cool slightly. They should have been browned during this time. Put the meringue on a dish, serve with tea.
