The aroma of the lemon cake is subtle, the taste is very delicate, it is ideal for strong coffee, green, herbal or black tea. You can additionally add turmeric to the cake - this spice will give the baked goods a beautiful shade.
It is necessary
- For the test:
- - 2 cups of flour;
- - 120 g butter;
- - 1 cup of sugar;
- - 1 teaspoon of soda, salt, lemon zest, baking powder;
- - 2 eggs;
- - 2 teaspoons of vanilla;
- - 1 glass of buttermilk.
- For confectionery crumbs:
- - 1 3/4 cups flour;
- 3/4 cup brown sugar
- - 190 g butter;
- - 1 teaspoon of salt.
- For glaze:
- - 1 glass of powdered sugar;
- - 3 tbsp. tablespoons of lemon juice.
Instructions
Step 1
Preheat the oven to 175 degrees, grease the muffin tin with butter. Make confectionery crumbs. To do this, mix salt, sugar, flour. Grind the butter and mixture until fine crumbs are obtained, put in the refrigerator.
Step 2
Sift flour, baking powder, baking soda, salt. Leave it on for ten minutes.
Step 3
Beat butter and sugar at room temperature separately until smooth.
Step 4
Add lemon zest, beat in eggs one at a time, stirring after each addition. Add vanilla, add flour, add flour mixture, stir.
Step 5
Pour the dough into molds, sprinkle with crumbs from the refrigerator.
Step 6
Cook for 40-50 minutes at 170 degrees.
Step 7
Mix the icing sugar and lemon juice.
Step 8
Pour the icing over the cooled muffins.
