How To Make Pearl Tartlets

Table of contents:

How To Make Pearl Tartlets
How To Make Pearl Tartlets

Video: How To Make Pearl Tartlets

Video: How To Make Pearl Tartlets
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How to make tartlets
How to make tartlets

It is necessary

  • - puff pastry - 1 pack;
  • - egg yolk - 1 pc.;
  • - wheat flour - 1 tbsp. the spoon;
  • - eel (smoked) - 100 gr.;
  • - cream cheese - 100 gr.;
  • - avocado;
  • - mayonnaise - 2 tsp;
  • - cheese (hard) - 30 gr.;
  • - red caviar (salmon) - 40 gr.;
  • - olives - 9 pcs.

Instructions

Step 1

Sprinkle puff pastry with flour and roll out. Using a special mold, cut out the shell.

Step 2

Use a knife to make several light cuts (not through) so that the dough mimics the structure of a shell.

Step 3

Heat the oven to 200 degrees. Bake the shells on a baking sheet for 15-20 minutes. Then cool.

Step 4

Prepare the filling. Divide the avocado into 2 parts, remove the pulp. Grate the cheese on a coarse grater.

Step 5

Grind all ingredients (cheese, eel and avocado) in a blender. Add mayonnaise.

Step 6

Cut the tartlets lengthwise into 2 parts, without cutting through to the end.

Step 7

Fill the tartlets with pasta, sprinkle with cheese, garnish with an olive pearl.

Step 8

Another filling option: a mixture of cream cheese and olives, with the addition of a teaspoon of red caviar.

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