Delicate, melting in the mouth, cookies will appeal to both adults and children, and they are prepared quite easily and quickly.
It is necessary
- - a pack of butter
- - 100 g icing sugar
- - 1 bar of dark chocolate
- - 60 g flour
- - 250 g starch
Instructions
Step 1
Soften the oil. To do this, take a glass, pour boiling water into it, pour it out, and cover the oil with a hot glass, hold it for a couple of minutes. Cut the butter into pieces, mix with the powdered sugar, and then beat with a blender until foam forms.
Step 2
Melt the chocolate in a water bath, put it in small portions to the rest of the mass, continuing to beat.
Step 3
Mix flour with starch, gradually add them to the rest of the ingredients. Knead the dough well. Divide it into small parts, roll balls out of them.
Step 4
Prepare a baking sheet: cover it with parchment, brush with sunflower oil. Preheat oven to 180 degrees. Put the balls on a baking sheet, crush them a little. Place in the oven and bake until tender. After cooking, remove the cookies, transfer to a serving dish and sprinkle with sugar.
