Even a novice housewife can cook a sour cream pie with carrots according to this recipe, especially since the products required for cooking will certainly be found in every home.
It is necessary
- - potato starch (two tablespoons);
- - margarine (210 g);
- - granulated sugar (six tablespoons);
- - chicken egg (three pieces);
- - sifted flour (220 g);
- - fatty sour cream (one glass);
- - large carrots (four pieces)
Instructions
Step 1
Grind flour and margarine into crumbs, then add a little salt, one chicken egg and knead a firm dough.
Make a ball out of the dough, wrap it in foil and put in the refrigerator for twenty minutes. Prepare a round cake pan, remove the dough from the refrigerator and roll it into a layer. Put the rolled dough on the bottom of the mold, and cover the inner walls of the sides with its edges. Refrigerate the mold for about forty minutes.
Step 2
Preheat the oven and place the baking dish in it for seven minutes. Once the crust is half cooked, remove it from the oven.
Step 3
Boil washed carrots in sweetened water, cool and peel them. Cut the boiled carrots into thin slices and place in the cake pan.
Step 4
Beat the remaining chicken eggs with sour cream, potato starch and granulated sugar. Pour this mixture over the cake and put it back in the oven. Bake the sour cream pie with carrots for forty minutes, then leave for a while in the turned off oven. Serve sour cream pie with carrots for tea.
