Omelet With Potatoes And Tomatoes

Table of contents:

Omelet With Potatoes And Tomatoes
Omelet With Potatoes And Tomatoes

Video: Omelet With Potatoes And Tomatoes

Video: Omelet With Potatoes And Tomatoes
Video: Potato Omelette with Tomato | Easy and Yummy Potato Recipe 2024, December
Anonim

This nutritious omelet will be the perfect hearty breakfast before a long day of work.

Omelet with potatoes and tomatoes
Omelet with potatoes and tomatoes

It is necessary

  • - 400 g of potatoes;
  • - 1 onion;
  • - 50 ml of milk;
  • - 1 small pod of red pepper;
  • - 250 g cherry tomatoes;
  • - a few sprigs of parsley and cilantro;
  • - 2 tbsp. tablespoons of vegetable oil;
  • - curry powder to taste;
  • - 8 chicken eggs;
  • - salt.

Instructions

Step 1

Wash the potatoes thoroughly and boil in the peel until tender. Peel and cut onions into rings.

Step 2

Finely chop the pepper, after removing the seeds from it.

Step 3

Remove the skins from the boiled potatoes and cut into small cubes. Beat eggs with a fork or whisk with milk and salt.

Step 4

Heat oil in a skillet and sauté the onion and pepper until soft. Add tomatoes (halved), potatoes, curry and chopped greens and cook for 1 minute.

Step 5

Pour the beaten eggs over the vegetables and cook for 10 minutes over medium heat, covered. Garnish with herbs and cherry tomatoes before serving.

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