White chicken meat is often used in both casual and holiday salads. Chicken goes well with vegetables and some fruits. Imagine and surprise your family and guests with a variety of salads.
It is necessary
-
- chicken breast
- lettuce leaves
- hard cheese
- fresh cucumber
- Champignon
- onion
- dill
- tomato
- sour cream
- eggs
- fresh pineapple
Instructions
Step 1
Chicken salad with mushrooms.
Boil water in a saucepan. Season with salt and add two fresh chicken breast fillets. Cook for 3 to 5 minutes. Turn off the heat and keep the breast in the broth, covered, for another 20 minutes. When cooked in this way, white meat will turn out to be elastic, juicy and without large fibers, because of which some do not like chicken fillet.
Step 2
Chop the champignons (250 g) into large pieces and fry together with onions (1 piece) in a skillet until excess moisture evaporates. The mushrooms can be fried until crusty, or simply simmered a little with onions, whichever you prefer.
Step 3
Cut the chicken fillet into chunks and place in the salad bowl. Peel one salad cucumber, grate on a coarse grater and lightly salt. After five minutes, squeeze out excess water and place the cucumber in a bowl with the chicken fillet. Add the fried mushrooms there. Grate hard cheese (200 g) and two boiled eggs on a coarse grater. Season the salad to taste and season with sour cream or mayonnaise.
Step 4
Vegetable salad with chicken fillet.
Cut one large raw chicken fillet into cubes and quickly fry in a hot skillet until a light crust appears. Cut the tomatoes (2) into wedges. Fresh cucumber - cubed. Tear the green salad with your hands. Chop the dill and green onions. Combine lettuce, herbs and cucumber in a deep bowl, salt and season with vegetable oil. Top with slices of chicken fillet, and garnish the edge of the bowl with tomato slices.
Step 5
Chicken salad with pineapple.
Cut the boiled chicken fillet into long strips. Separate small fresh pineapple from the skin and cut into slices. Grate hard cheese (200 g) on a coarse grater. Combine all ingredients in a bowl and season with light mayonnaise.
