Summer is an active time for a variety of winter preparations and canning. Summer residents get the trouble in the beds and in the kitchen. A rich harvest is both joy, and at the same time the task of where to put everything and how to have time to process the harvested fruits. Fast canning is becoming popular, which does not require long time expenditures.
Having eaten enough fresh cucumbers, you can start salting them. You can salt your favorite lightly salted cucumbers without water. This method of salting allows you to significantly save time and requires a minimum of manipulations.
So, you need a clean plastic bag for salting. We put the washed cucumbers into it with the tips cut off on both sides, pour salt at the rate of 1 tbsp. for 1 kg of cucumbers. Put cherry leaves, currant leaves, horseradish leaves or roots, a few cloves of garlic, dill umbrellas there. The set of seasonings can vary depending on their availability and taste preferences. Then we tie the bag and mix the contents thoroughly. After that, put the cucumbers in the refrigerator. During the night they will be well salted, and in the morning you can already enjoy the fragrant and crispy lightly salted cucumbers. Bon Appetit!
