Traditional methods of preparing lightly salted cucumbers take from 1 to 3 days. What if you wanted lightly salted cucumbers and there is no desire to wait for pickling them for up to three days?
It is necessary
- - cucumbers (small sizes, preferably varieties with pimples) - 1kg
- - 1 tablespoon salt
- - 3-4 cloves of garlic
- - dill
- - plastic bags - 2 pcs.
Instructions
Step 1
Wash the cucumbers well and trim off the ends. Finely chop the garlic and dill.
Step 2
Put the washed and cut cucumbers together with chopped garlic and dill in a plastic bag. Pour 1 tablespoon of salt there.
Step 3
Tie the bag and put it in another bag for better tightness. Tie the second bag too. Shake all this well so that the contents of the bag mix well.
Step 4
Put the package with the contents in the refrigerator. Remove and shake from time to time. After 6-8 hours, lightly salted cucumbers are ready.
