The mini pizza snack in tartlets is perfect for a festive table, both in an adult company and among children. After all, children love pizza. Attractive appearance, excellent taste and convenient form of serving will definitely make this dish a favorite of the feast.
It is necessary
- Products for the test:
- - butter - ¼ pack;
- - sour cream 20% - 100 g (1/2 cup);
- - premium flour - a glass with a slide (250g);
- - salt - 1 pinch;
- - molds for tartlets.
- Filling products:
- Sausage (any according to your taste) or ham, chicken breast (your choice) - 200 g;
- - cherry tomatoes - 8 pcs. (ordinary tomatoes - 2-3 pieces of medium size);
- - hard cheese - 100 g;
- - tomato paste (thick ketchup is also suitable) - 3 tablespoons;
- - parsley, dill for decoration - 1 bunch;
- - vegetable refined oil for lubricating molds;
- - beans grains (as a load for the dough, a load so that it does not rise during baking).
Instructions
Step 1
To make mini pizza tartlets, take flour, sour cream and butter and knead the dough. Add salt to your liking. The finished tartlet dough should be tight, shaped like a ball. Wrap it in plastic wrap and refrigerate for 20-30 minutes.
Step 2
While the dough is freezing in the fridge, prepare the mini pizza filling. To do this, cut the sausage (ham, chicken breast) and tomatoes into small pieces. Grate the cheese on a fine grater. You can mix 2-3 types of cheese. It will be much tastier this way.
Step 3
When the filling is ready, remove (but not earlier than after 20 minutes) the dough from the refrigerator. Roll it out on the table into a layer 0, 2-0, 3 cm thick. Cut circles out of the dough. This can be done with a glass or a circle.
Step 4
Grease the tartlet tins with oil, put your mugs in them and put 1 beans on the bottom of each tartlet so that the dough does not rise during the baking process. Place the baking pans in the oven for 15 minutes. Preheat the oven to 180 degrees.
Step 5
After fifteen minutes, when your tartlets have slightly darkened, remove them from the oven. Do not turn off the oven. Remove the beans and remove the tartlets from the molds. Brush the dough inside with tomato paste or ketchup. Then add the meat product, tomatoes. Sprinkle with cheese on top. Place the mini pizzas in the oven for 10 minutes. Remove, cool slightly and garnish with herbs and serve. Bon Appetit!
