- Author Brandon Turner [email protected].
 - Public 2023-12-17 01:37.
 - Last modified 2025-01-24 11:12.
 
I call this salad "The Guest on the Doorstep": I always keep a set of foodstuffs on duty in the refrigerator so that, if necessary, I can quickly treat my friends or family with this delicious, hearty and healthy salad. I suggest you write down the recipe.
  It is necessary
- - canned tuna - 1 can,
 - - cabbage (preferably Peking cabbage) - 300 g,
 - - carrots -1 pc.,
 - - onions - 1 pc.,
 - - egg - 2 pcs.,
 - - canned corn - 1 can,
 - - soy sauce - to taste,
 - - vegetable oil.
 
Instructions
Step 1
Mix fish, corn, finely grated carrots, chopped cabbage, chopped eggs, pre-scalded onions and cut into half rings.
Step 2
Fill with oil. Add soy sauce or low-calorie mayonnaise.
Step 3
Place in a salad bowl, garnish with halved black olives and parsley sprigs. The salad is ready.