A holiday is approaching and you don't know what to put on the festive table? Make a squash roll with mushrooms and cheese.
It is necessary
- -small zucchini,
- -two warm eggs,
- - flour - 95 grams,
- - baking powder - 1 teaspoon,
- -hard cheese - 100 grams,
- - champignons - 10 pieces,
- -one onion,
- -fat cream - 25 grams,
- - butter - 20 grams,
- - garlic mayonnaise - 2 tablespoons,
- - a little salt and pepper to taste.
Instructions
Step 1
We wash two small zucchini and three finely.
Salt the zucchini mass a little and leave for five minutes, during which time the zucchini will give juice. Squeeze the juice from the zucchini.
Step 2
Separate the whites from the yolks. Salt and pepper the yolks a little.
Beat the salted yolks until fluffy. They will lighten when whisked. Add the squeezed zucchini mass to the yolks, mix gently with a wooden spatula.
Step 3
Beat the whites into a strong foam. Add two tablespoons of whipped proteins to a bowl to the yolks and zucchini, mix gently.
Step 4
Then we shift the squash mass to the remaining proteins. Add the sifted flour and baking powder to the same bowl. Gently knead a homogeneous dough.
Step 5
Cover the baking sheet with a sheet of parchment and distribute the zucchini dough over it. Place two thirds of the baking sheet under the dough.
Step 6
We bake a biscuit in an oven preheated to 180 degrees for 10 minutes. The biscuit should be baked and not browned.
Step 7
While the biscuit is baking, we will prepare the filling for the roll.
We wash the mushrooms, cut into slices. Fry the mushrooms over medium heat until golden brown.
Cut the onion into thin half rings and add them to the mushrooms. Salt and pepper a little, cook until the onion is soft. Add cream to the mushrooms and let them evaporate.
Step 8
We take out the biscuit from the oven and grease it with mayonnaise. Put the mushroom filling on the mayonnaise.
Step 9
Finely three cheese (you can grate the cheese coarsely, see for yourself, if you wish). Sprinkle the mushroom filling with cheese. We wrap the roll. We wrap the roll with foil and put it in the refrigerator for about two hours. Cut the finished roll into portions and serve.
