Using honey, you can make fragrant gingerbread cookies, delicate cakes, gingerbreads, pies. In baked goods, even a sugared product will find a second life and help create a fragrant dessert dish.
Instructions
Step 1
Honey baked goods can be low in calories. The proof of this is the charlotte. Mix half a glass of flour and rolled oats, add 2 eggs, 100 grams of sugar, 3 tablespoons of honey, pour in a glass of kefir, stir the mass. Leave it to infuse for 30 minutes to swell the rolled oats.
Step 2
Cut 6 apples, previously peeled from skin and seeds, into large squares. Put the pieces in a mold, cover with dough. Bake at 180 ° C for about 30 minutes. Determine readiness with a toothpick. If it stays dry when piercing the dough, then it's time to get the honey charlotte.
Step 3
Honey gingerbread is also prepared quickly. Beat half a glass of sugar with two eggs, add 60 grams of liquid honey. If it is thick, preheat it on a steam bath. Add 100 grams of sour cream and flour each. Quench half a teaspoon of baking soda with 25 grams of lemon juice. Stir the dough with a mixer.
Step 4
Pour in 80 grams of raisins, previously steamed in a glass of boiling water for 20 minutes, and 50 grams of chopped walnuts. Stir the dough, pour it into a greased fireproof mold. Cover the dough with foil. Bake in oven at 210 ° C for about 45 minutes. If you want the gingerbread to be dark in color, after this time, remove the foil, keep the baking in the turned off oven for another 10 minutes.
Step 5
Bake a honey lemon pie. The dough is shortbread, the filling is tender, with a citrus aroma. Combine 100 grams of flour and 50 grams of cold butter in a food processor. If not, then cut the butter into pieces directly in the flour, and then grind it with your hands.
Step 6
Add 1 egg, zest and juice of one lemon. Pour out the dough, shape it into a ball. Roll the dough into a pancake so that it fits in the baking dish. Put it there, wrap it up to make the sides 3 cm high. Put the mold in the refrigerator for 25 minutes. Pour dry peas, beans or beans inside and bake at 190 ° C for 15 minutes. Then another 5 minutes, removing the filler.
Step 7
In the meantime, get busy with the filling. Combine the juice of three lemons and the zest of two lemons. Add 2 eggs, 150 grams of honey (thick) and 200 - fat sour cream. Pour the filling over the hot crust and bake for about 30 minutes at 160 ° C.
Step 8
Serve French honey pie with tea. Put 150 grams of powdered sugar in a saucepan, add 500 ml of milk and 400 grams of honey. Put the mass on fire, stir occasionally. When it boils, add 2 incomplete glasses of flour and half a teaspoon of baking soda. Stir the dough, roll it into a circle, place in a greased fireproof pan. Bake for about an hour.
