Champignons are a genus of lamellar mushrooms that have taken their rightful place in the kitchen. They are available at any time of the year. Stew the mushrooms according to one of the recipes and you will have a great dish on your table that can be used both in fasting and in a meat-eater.
It is necessary
-
- Champignon
- stewed in the microwave:
- 500 g of canned mushrooms;
- 3 onions;
- 200 g sour cream;
- 300 g of cheese;
- vegetable oil.
- Champignon
- stewed in the oven:
- Champignon;
- onion;
- sour cream;
- cheese;
- vegetable oil;
- cilantro;
- parsley.
Instructions
Step 1
Microwave-stewed mushrooms Cut 500 g canned mushrooms into slices. Fry them lightly in vegetable oil.
Step 2
Peel and finely chop 3 onions. Fry them in vegetable oil separately from the mushrooms.
Step 3
Stir the mushrooms and onions and place them in a deep microwave-safe dish.
Step 4
Add 200 g sour cream to mushrooms and onions.
Step 5
Grate 300 g of cheese on a fine grater. Put half of it with the mushrooms. Salt everything to taste and mix.
Step 6
Place the lid on the dishes with mushrooms and put them in the microwave for 5-7 minutes. The microwave should be turned on at full power.
Step 7
Remove the dishes with mushrooms from the microwave, remove the lid from it. Sprinkle the remaining cheese on the mushrooms. Continue simmering the mushrooms for another 5 minutes at 70% power.
Step 8
Serve mushrooms in sour cream with a side dish of your choice.
Step 9
Oven-braised champignons Remove the stems from the large champignons, being careful not to damage the caps. Rinse the legs and caps and dry them slightly.
Step 10
Peel and chop the onion.
Step 11
Chop the mushroom legs and mix with the onion. Fry everything in vegetable oil until half cooked.
Step 12
Place the sautéed mushrooms and onions in the champignon caps. Pour a little sour cream on top and put a pinch of grated cheese in each cap.
Step 13
Place the stuffed hats on a baking sheet with a little water added. Simmer mushroom caps in the oven for 20-30 minutes.
Step 14
Garnish ready-made champignons with cilantro and parsley and serve.
