Tofu is a unique soy product. The peculiarity of tofu is that it is able to absorb the aroma and taste of the product with which it is prepared. Thanks to this, you can cook a lot of interesting and unusual dishes with tofu. Both dessert and basic. For example, the "fish" made from tofu is very tasty and original. Popular with vegetarians and vegans, this dish is very simple to prepare and tastes like crispy fish.
It is necessary
- tofu (soy cheese) - 200 g
- nori seaweed - 3 leaves
- flour - 3 tbsp. spoons
- water - 1/2 cup
- salt - 1/3 teaspoon
- spices: ground black pepper, asafoetida, coriander
- vegetable oil - 1 tbsp. the spoon
Instructions
Step 1
Prepare a batter for frying "fish". To do this, combine 3 tablespoons of flour, salt and spices in a cup. Pour half a glass with warm water. Mix thoroughly with a fork or whisk.
Step 2
Cut the tofu into 1 cm wide strips. Cut the nori seaweed with scissors. The width of the nori strip should match the length of the tofu strip.
Step 3
Heat vegetable oil in a skillet. Pour some water into a small plate. While wetting the nori strips one by one, wrap them around the tofu strips.
Step 4
Then dip the tofu wrapped in seaweed into the batter. Spread the tofu in hot oil. When the batter is browned, turn the tofu over and fry on the other side.
Step 5
Serve the fish with your favorite side dish. It is very tasty to eat such a dish with rice, seasoned with soy sauce or buckwheat porridge. Serve it with fresh vegetables or juicy vegetable snacks to keep it dry.
