This recipe is good because the chicken cooked with it will not be boring and dry. Cream adds juiciness to the dish, everyone will taste these chicken balls in a delicate sauce with gusto. These balls can be served with boiled potatoes.
It is necessary
- For four servings:
- - 500 g chicken fillet;
- - 200 ml of cream;
- - 150 g of cheese;
- - 1 onion;
- - 1 egg;
- - 5 cloves of garlic.
Instructions
Step 1
Beat the chicken fillet a little, chop finely, add chopped onions, salt and pepper.
Step 2
Beat the chicken egg until foamy, pour into the chicken, stir. Grease a baking dish with cream. Better to take heavy cream.
Step 3
Form small balls from the prepared meat mass, put in a mold. Place in the oven for 15 minutes. Preheat the oven to 180 degrees in advance.
Step 4
While the chicken is cooking, you can prepare the potting. Rub the cheese on a fine grater, squeeze the garlic into it, mix with the cream.
Step 5
Take out the form with balls, pour over the filling, put it back in the oven for 15 minutes. During this time, the cheese will melt, and the cream will thoroughly saturate the meat balls, making them juicy.
