This recipe will be a godsend for those who are fed up with the usual curd casserole. Delicious pastries with an original taste are prepared in a matter of minutes, and you can serve them not only for breakfast or family dinner, but also for the arrival of guests.
It is necessary
- 500 g of cottage cheese;
- 2 eggs;
- 4 tbsp. l. Sahara;
- 6 tbsp. l. decoys;
- baking powder;
- butter;
- a jar of canned pineapple rings;
- bananas - 2-3 pcs.;
- 50-70 g of raisins;
- form for baking.
Instructions
Step 1
To make a pineapple cottage cheese casserole, you need to grind the cottage cheese with eggs.
Step 2
Add sugar, semolina and baking powder (1-1.5 tsp) to the resulting mass and mix the dough well.
Step 3
Cut the bananas into small cubes and add them along with the washed raisins to the curd dough, knead the mass.
Step 4
Grease a baking dish with butter and place the dough in it.
Step 5
Drain the canned pineapple can and decorate the casserole with rings. You need to lightly press the rings into the dough.
Step 6
Place the baking dish in a preheated 180 degrees and bake until golden brown. As a rule, this is 40-50 minutes.
