Adjarian-style khachapuri is an ideal option for a lunch dish, to which you can serve meat broth with herbs and vegetables. Baking is easy, you can make different fillings, but the original recipe still includes feta cheese and boiled eggs.
To prepare Adjarian khachapuri, take 0.5 kg of butter yeast dough. This amount is enough for you to feed four people. Divide it into several parts. Roll each piece with a rolling pin into a cake and form bumpers around the edges.
Boil seven chicken eggs, they should be hard boiled. Grate 400 g of feta cheese on a coarse grater, chop the eggs, mix the ingredients well in a separate bowl. Put the filling of cheese and eggs on each cake, and grease the sides with boiled water.
Preheat the oven to 220 degrees, grease a baking sheet with vegetable oil, put the boats at a short distance from each other. Bake for 20 minutes.
On a medium grater, grate 100 g of suluguni cheese. Remove the browned boats from the oven. Sprinkle each pie with cheese, put a small piece of butter on top and beat in one raw chicken egg. Place in the oven again and bake until the eggs are done.
Cool Adjarian khachapuri, garnish with herbs and serve. You can prepare meat or chicken broth for this dish. And if you plan to serve pies in the evening, make a special sauce of adjika, garlic and ayran. Combine the ingredients, add the finely chopped cilantro and pour into a small bowl. Guests will be able to take the right amount of sauce themselves.
