By adding various products and seasonings to spaghetti, you can get more and more new dishes. It is not for nothing that Italians love spaghetti so much and prepare several hundred types of pasta.
It is necessary
200 grams of spaghetti, 50 grams of Parmesan cheese, 50 grams of peeled walnuts, 2 tablespoons of cream, 1 clove of garlic, 1 tablespoon of tomato paste, 3 tablespoons of vegetable oil, salt and pepper - to taste
Instructions
Step 1
Boil the spaghetti in salted water until tender (10-12 minutes).
Step 2
Grate the cheese on a fine grater. Peel and grind the garlic in a blender along with the nuts.
Step 3
Put the nuts and garlic in a hot skillet, add vegetable oil and fry for 2 minutes. Add cream, tomato paste and simmer for about 5 minutes.
Step 4
Add spaghetti and cheese to the pan, stir and simmer for another 2 minutes.
Step 5
Serve hot as a separate dish or as a side dish with chicken.
