Veal in orange-balsamic sauce is the perfect dish for a romantic evening. It will surprise your soul mate and add a light, piquant taste to the evening.
It is necessary
- - Veal;
- - Orange;
- - Salt, pepper and sugar;
- - Balsamic vinegar;
- - Olive oil;
- - Sprig of temian;
- - A little red currant.
Instructions
Step 1
Let's start with the meat. Veal was not chosen by chance. The structure of this meat is very tender. Fry a small piece without cutting. This is necessary to keep all the juices inside it. When roasting meat, you need to get a well caramelized crust on both sides. Heat the pan and add some olive oil. Salt and pepper the meat and send it to fry.
Step 2
After the crust has formed on both sides, the meat must be sent to the oven to fry to the end. Prepare the sauce at this time. It is on him that the final success of the dish depends. Take sugar, put one tablespoon in a saucepan and bring to a caramel state. Wait a couple of minutes and add balsam. Mix thoroughly.
Step 3
While the vinegar is evaporating, tackle the orange. Cut it in half and squeeze out the juice. Pour everything into boiling balsamic.
Step 4
Remove the meat from the oven and place it in a saucepan in the sauce to soak well. Put a couple of branches of the thyme there.
Step 5
After a couple of minutes, remove the meat and cut into several pieces. Arrange the veal carefully and add a little sauce. Garnish with currants and orange.
