Beef in cheese sauce is a Spanish cuisine based on the culinary traditions of its many regions. In Spain, seafood, a variety of vegetables and fruits are available, but more dishes are prepared from meat.
It is necessary
- - veal steaks - 1 kg.;
- - fat (butter) - 50 g;
- - blue cheese - 250 g;
- - brandy - 120 ml.;
- - cream 20-30% - 500 ml.;
- - salt - 10 g;
- - pepper - 7 g.
Instructions
Step 1
First you need to prepare the meat, rinse and cut it into steaks about 1-1.5 cm thick. Then remove all fat, films and streaks and dry the pieces with a damp cloth.
Step 2
Melt the fat for 5-7 minutes over very low heat. This should be done in order to remove all impurities from it. Let it rest a little and pour into the frying pan.
Step 3
Season the meat with salt and pepper to taste. Heat the fat again to a boil, making sure it does not burn. Put the meat in the pan and fry until tender and golden brown for 4 minutes on one side and for 3 minutes on the other.
Step 4
Blue cheese must be crumbled with a fork in a bowl and put in a pan with the meat, then pour in the brandy and set on fire with a match. After the flame has subsided, the meat should be removed from the pan, gently allowing the fat to drain off. Set it aside in a warm place.
Step 5
Grind the cheese thoroughly with a wooden spoon or spatula and spread the cheese over the pan and leave the sauce to cook for 15 minutes over low heat until it thickens. Then the sauce should be seasoned with cream and allowed to thicken again.
