Baked Meat In Its Own Juice

Baked Meat In Its Own Juice
Baked Meat In Its Own Juice

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:12.

Well, what a table without a snack! You can, of course, buy sausages, but such a hearty and natural product for a snack will not be sold to you.

Baked meat
Baked meat

It is necessary

  • beef tenderloin - 300 g.
  • red onion - 1 pc.
  • undercorns - 50g.
  • bay leaf - 2 pcs.
  • lettuce leaves - 3 pcs.
  • fresh cucumber - 1 pc.
  • fresh tomato - 1 pc.
  • bell pepper - 1 pc.
  • greens - a couple of twigs
  • salt - depending on taste requirements

Instructions

Step 1

Wash the meat thoroughly and let it dry. Then salt and pepper - it is advisable to grind with your hands so that the salt melts. Lay the podcherevok on top, pre-cut into slices. Wrap everything with thread.

Step 2

Peel the red onion and cut into large cubes.

Step 3

Take a baking bag. Fold the meat and red onion into it, with the meat in the middle and the onion on the sides. Tie the bag and place on a baking sheet. Bake in the oven for 40 - 45 minutes at 180 degrees C.

Step 4

After the time has elapsed, carefully remove the bag from the oven and cut. Remove the meat, pour over the juice and let cool slightly.

Step 5

Cut the cooled meat into slices. Place on a platter and garnish with beautifully chopped vegetables.

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