What could be tastier than real Russian fish soup? Despite the fact that this is a marching dish and it is usually cooked from freshly caught fish, rich and fragrant fish soup can be cooked at home. Try it, it's not difficult at all!
It is necessary
-
- 1 kg of fish fines;
- 0.5 kg pike perch
- carp
- pike
- perch
- cod and other fish;
- 2 heads of onions;
- 1 carrot;
- 1-2 parsley roots;
- 4-5 medium tomatoes;
- 1-2 tbsp. tablespoons of butter or margarine;
- 2 bay leaves;
- 5-6 peas of black allspice;
- 1 bunch of dill greens.
Instructions
Step 1
Gut fish fines, rinse it thoroughly in running water.
Step 2
Pour one and a half to two liters of cold water into a saucepan, dip fish fines into it.
Step 3
Bring to a boil, remove the foam and simmer for forty minutes over low heat.
Step 4
Strain the resulting broth through three to four layers of cheesecloth.
Step 5
Cut large fish into pieces and boil in broth until tender. Then remove it and strain the broth.
Step 6
Chop the onion, cut the carrots and roots into strips and sauté everything in oil over low heat.
Step 7
Peel the tomatoes, chop finely, heat in oil until smooth. Then fill the fish broth with it.
Step 8
Dip the fried vegetables into the resulting broth and cook until tender.
Step 9
At the end of cooking, add bay leaf and pepper to the ear. Simmer the soup for five minutes.
Step 10
When serving, place a piece of fish in a soup bowl, pour the fish soup and sprinkle with finely chopped dill.
