Having prepared pancakes with zucchini, you will see that this dish is very tasty. Served with sour cream, they can be a great breakfast option. Even small children will not refuse such a treat, having received not only a nutritious product, but also a healthy one - due to the vegetable component and herbs.
It is necessary
- - 2 zucchini
- - 500 g flour
- - 3 eggs
- - salt
- - 100 g sugar
- - 150 ml of milk
- - 150 ml of water
- - 300 ml of vegetable oil
- - green onion
- - dill
Instructions
Step 1
Wash the zucchini, peel. Rub them. It is best to use a grater to get thin strips. Add salt, sugar. Stir, let stand for 20 minutes.
Step 2
Pour in warm milk, water. Sift the flour gently. While stirring constantly, add a little of it to the mass until the desired consistency is obtained.
Step 3
Add eggs, mix well. Finely chop the dill and green onions. Add herbs, vegetable oil to the dough.
Step 4
Bake the pancakes in a preheated skillet. Before baking the first pancake, brush it with vegetable oil. Further lubrication of the pan is not required, since the oil is included in the dough.
