A wonderful and tasty dish that combines two products of different taste and structure. Chicken breast and fibrous beef ground into minced meat create some tactile pleasant sensations. Each meat here has its own flavor and does not become one whole. Many people like the two-tone beef and chicken roll cold, but it is still better to use it hot.
It is necessary
- - vegetable oil;
- - pepper;
- - salt - 2/3 tsp;
- - lard - 200 g;
- - chicken breast - 500 g;
- - beef pulp - 800 g.
Instructions
Step 1
Remove the skin from the chicken breast and cut out the bone. Pass the meat and lard through a meat grinder. Add pepper and salt and stir well.
Step 2
Cut the meat into 1 centimeter thick slices. Beat off lightly and place the slices on the table, with a slight overlap. You will get a kind of solid layer of meat.
Step 3
Spread the minced chicken and bacon prepared earlier in an even layer.
Step 4
To prevent the meat from scattering, gently roll it into a roll. Roll the foil into 3 layers, pour in the vegetable oil and put the roll in it. Grease the roll with oil on top. It is necessary to wrap the foil so that there are no holes. Place the bag on the pallet.
Step 5
Preheat the oven to 220oC and place the pan in the oven and bake for 1 hour 10 minutes. Then take out the two-tone roll and, without opening the foil, cover the top with two tea towels. Leave in this form for 20 minutes.
Step 6
Next, open the foil, take out the roll and cut into slices. Place the roll pieces on a platter and serve.
