The prefabricated hodgepodge can be prepared not only from different types of meat and smoked meats, but also from different fish. This hodgepodge will delight lovers of fish dishes.
It is necessary
150 grams of pollock, 150 grams of cod, 0.5 cans of olives, 2 pickles, 2 teaspoons of tomato paste, 3 pickled mushrooms, 1 onion, 1 tablespoon of flour, 10 pitted olives, 0.5 cups of cucumber pickle, 5 peas black pepper, 2 bay leaves, 2 slices of lemon, parsley and dill, salt to taste, vegetable oil
Instructions
Step 1
Pour the fish with 1 liter of water and cook for about an hour. Remove the fish from the broth.
Step 2
Peel the onion, chop finely and fry in oil. Sprinkle the flour on the onion, stir and fry until the flour is golden brown.
Step 3
Transfer the fried onions with flour to a clean saucepan, pour over the fish broth, add the cucumber pickle, stir and bring to a boil.
Step 4
Finely chop the mushrooms, remove the pits from the olives. Add mushrooms and olives to the broth and, stirring occasionally, bring to a boil.
Step 5
Cut the fish into pieces, remove large bones. Scald the fish with boiling water, simmer in a pan with butter, tomato paste and chopped cucumbers.
Step 6
Add the fish mass to the broth and cook the hodgepodge over low heat for 15-20 minutes. Add bay leaf and spices 3 minutes before cooking.
Step 7
When serving on the table, put on a plate several pieces of fish, cover with broth, add a circle of lemon, dill and parsley and olives.
