- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:12.
Made with peeled almonds and pistachios, these baked goods are the finest homemade baked goods you can think of. The figure cake is completely safe, as it is made with a small amount of wheat flour.
It is necessary
- - large lemons (two pieces);
- - peeled pistachios (170 g);
- - soft butter (230 g);
- - peeled almond nuts (120 g);
- - leguminous vanilla (one piece);
- - granulated cane sugar (230 g);
- - Selected raw chicken egg (five pieces);
- - sifted wheat flour (45 g).
Instructions
Step 1
Put on the table all the foods that were presented in the list.
Warm up the oven to 190 degrees. Transfer all peeled nuts to a blender and grind until very fine.
Step 2
From both lemons, previously well washed, cut the zest thinly. Squeeze the juice from the pulp of the same fruit and strain it.
Step 3
Pour most of the granulated sugar into a clean bowl, add soft butter and beat. Add all raw chicken eggs (gradually) to the oil mixture, then add half a portion of grated zest, vanilla seeds from the pod, add sifted flour, and chopped nuts. Beat well with a blender.
Step 4
Cover the square shape with baking paper, grease it with the rest of the butter. Put the almond-pistachio dough in a mold, bake for 50 minutes.
Step 5
Pour all the strained lemon juice into a saucepan, add the remaining granulated sugar and grated zest. Cook lemon syrup until very thick. Pour the syrup over the finished pie and garnish with pistachios.
