Yoghurt cake requires minimal baking and is easy to prepare. This cake can be decorated with fruit, whipped cream or chocolate, and it will not be worse than purchased ones.
It is necessary
- - 300 grams of "Jubilee" type cookies
- - 100 grams of walnuts
- - 2 eggs
- - 60 grams of sugar
- - 80 grams of butter
- - 500 milliliters of yogurt
- - 5 tablespoons of honey
- - 1 lemon
- - 3 teaspoons vanilla
- - 50 milliliters of cold water
- - vanillin
- - vegetable oil.
Instructions
Step 1
Grind the cookies into crumbs, finely chop the nuts. Melt the butter over low heat or in the microwave. Break the eggs and carefully separate the yolks from the whites.
Step 2
Add cookie crumbs, sugar, nuts, yolks to the melted butter and mix well. Grease a baking sheet with vegetable oil or line with parchment paper.
Step 3
Grease a baking sheet with vegetable oil or line with parchment paper. Put the dough on the bottom of the baking sheet and make a small side. Bake the dough until tender at 200 degrees.
Step 4
Soak gelatin in cold water for 40 minutes, then heat in a water bath.
Step 5
Remove the zest from the lemon and chop it. Combine yogurt with lemon zest, honey, and vanilla. Add gelatinous mass and stir.
Step 6
Let the mixture sit for 10-15 minutes so that it thickens a little.
Step 7
Whisk the egg whites into a strong foam and add to the gelatin mixture.
Step 8
Pour the mixture into a baked dish and refrigerate until solid.
