Cheese goes well with almost all products. Therefore, the variety of cheese pies is impressive - this is a regular shortcrust pastry pie topped with grated cheese, a snack cheese pie with various additives, and a pie with a sweet filling and delicate cream cheese.
It is necessary
-
- For an open cheese pie:
- - 250 g flour;
- - 125 ml of water;
- - 1 teaspoon dry yeast;
- - 3 teaspoons of vegetable oil;
- - 1 teaspoon of sugar;
- - 350 g of cheese of different varieties;
- - 2 eggs;
- - 2 tbsp. spoons of sour cream;
- - salt to taste.
- For a snack cheese pie:
- - 1 glass of flour;
- - 150 g of cheese;
- - 2 eggs;
- - 100 g smoked sausage;
- - 1 bell pepper;
- - 0.5 cups of mayonnaise and kefir;
- - 0.5 teaspoons of soda;
- - greens
- salt to taste.
- For a sweet cheese pie:
- - 200 g of cookies;
- - 100 g of butter;
- - 50 g of almonds;
- - 100 g of white chocolate;
- - 500 g cream cheese;
- - 200 g of sugar;
- - 250 g sour cream;
- - 4 eggs;
- - 200 ml cherry juice;
- - 1 teaspoon of vanilla sugar;
- - 2 teaspoons of gelatin.
Instructions
Step 1
Bake a classic open cheese pie. Dissolve dry yeast and sugar in warm water for the test. Pour the sifted flour into the water with yeast, add vegetable oil and salt. Knead the dough - it should be elastic, not stick to your hands. Transfer it to a bowl, cover with cling film and leave in a warm place for an hour to come up a little.
Step 2
Grate the cheese on a fine grater. Combine eggs, cheese, sour cream and salt into a homogeneous paste. Roll the finished dough into a layer about 1 cm thick. Sprinkle a baking sheet with flour and spread the cake on it. Place the filling on top, leaving about 3 cm of dough around the edges. Fold the edges of the dough up, brush them with a beaten egg if desired. Preheat the oven to 180 ° C and bake the cheese pie for about half an hour.
Step 3
Offer guests a cheese pie snack. Dissolve soda in kefir and leave for 10 minutes. Grate the cheese on a coarse grater. Cut the bell pepper and sausage into strips. Beat eggs with salt and mix with kefir. Add mayonnaise or sour cream and sifted flour. Stir the dough thoroughly.
Step 4
Add sausage, pepper, cheese and chopped herbs, stir. Place the dough in a greased pan and bake at 200 ° C for about half an hour. Sprinkle the finished snack pie with herbs and cut into portions.
Step 5
Make a cheesecake with a sweet filling. Crush the cookies into small crumbs, mix with melted butter and finely chopped almonds. Cover the mold with removable sides with baking paper and place the finished dough on it.
Step 6
Melt the chocolate in a water bath. Add cheese, sugar, sour cream, eggs and vanilla sugar to the chocolate. Spread the filling evenly over the dough. Bake the cake in an oven preheated to 175 ° C for about an hour.
Step 7
Open the oven door and cool the cake for an hour. Mix gelatin with water and heat in a water bath. When the gelatin has cooled, mix it with the cherry juice. Pour the jelly over the cake and refrigerate for 6 to 12 hours.
