The taste of chicken meat allows it to be used in salads in combination with various ingredients: mushrooms, vegetables and even fruits. Dozens of different dishes can be prepared from chicken, salads stand out in this row. Their variation depends entirely on the range of products and imagination. They are great for both festive and casual dining.
It is necessary
-
- 1 head of lettuce
- 3 tomatoes;
- 3 apples;
- 2 onions;
- vegetable oil;
- 4 tbsp. l balsamic vinegar;
- 3 tbsp. l sugar;
- 0.5 tsp of red ground pepper;
- 0.5 tsp ground black pepper;
- salt;
- 350 g chicken fillet;
- 100 g of broth;
- water;
- 1 tbsp. l 9% vinegar;
- ketchup;
- green onions;
- dill;
- parsley;
- 1 cucumber;
- walnuts.
Instructions
Step 1
First, rinse the salad thoroughly under cold water. Then pat it dry with a towel or paper towels. Set aside eight to ten beautiful even leaves, and chop the rest very finely and put on a plate.
Step 2
Wash the tomatoes, dry them, remove the bases of the stalks, cut them into thin slices or small cubes, as you wish. Peel washed apples, cut into small slices. Chop the onion into thin rings or half rings.
Step 3
Preheat vegetable oil in a skillet, put apples and fry them over low heat for two to three minutes. Then add tomatoes and onions. Mix everything well and simmer for another ten minutes.
Step 4
After that, pour vinegar into the pan, add sugar, salt and pepper to taste. Simmer the vegetables for a couple of minutes, immediately remove from the heat, transfer to another dish and leave to cool slightly.
Step 5
Salt and pepper the chicken fillet, fry on all sides in vegetable oil until golden brown. Pour in the broth, cover the pan with a lid and simmer the meat over medium heat for ten to fifteen minutes. Cut the cooled fillet into small cubes.
Step 6
In a pan where chicken meat was fried and stewed, pour four tablespoons of water, boil, season with vinegar, ketchup, add chopped green onions, chopped parsley and dill. Salt the dressing a little and cook for several minutes over low heat.
Step 7
Combine chopped lettuce leaves with a warm fried mixture of apples, tomatoes and onions, mix everything well.
Step 8
Put a salad bowl with whole lettuce leaves, on top of them put chopped cucumber, mixture and cubes of fried chicken meat. Pour the prepared dressing over the salad, sprinkle with chopped walnuts and serve.
