A product such as cottage cheese goes well with many fruits. Therefore, I suggest making a pie out of it, for example, with apples. The dish will turn out to be very tender, tasty and healthy.
It is necessary
- For the test:
- - creamy margarine - 400 g;
- - water - 4 tablespoons;
- - wheat flour - 3-4 glasses;
- - eggs - 2 pcs;
- - salt - a pinch.
- For filling apples:
- - raisins - 1 glass;
- - walnuts - 1 glass;
- - apples - 7 pcs.
- For curd dough:
- - cottage cheese - 800 g:
- - sour cream - 1.5 cups;
- - eggs - 2 pcs;
- - sugar - 2 glasses;
- - semolina - 0.5 cups.
Instructions
Step 1
Place the following in a loose bowl: butter margarine, flour, cold water, and eggs and salt. Mix these ingredients thoroughly with each other, then knead the dough.
Step 2
With apples, do this: rinse thoroughly, dry, then carefully remove the core from each. Roll out the dough with a rolling pin and place on a prepared baking dish. Then place the fruit on top of it.
Step 3
Rinse the raisins, and peel the walnuts. Combine these ingredients, then chop with a knife. Place the resulting mass in the carved apple cores, tamping lightly.
Step 4
It's time to make curd dough. To do this, mix granulated sugar and sour cream. Whisk thoroughly, then add the following ingredients to this mixture: eggs and semolina. Stir. Combine the resulting mass with cottage cheese rubbed through a sieve. Whisk again.
Step 5
Preheat the oven to 200 degrees. In the meantime, place the resulting curd mass in a baking dish between the stuffed apples. Send in this form to bake for about 50 minutes. The cottage cheese dough should be baked well. The apple and curd pie is ready!
