If you do not want to sculpt cutlets for dinner, but there is a desire to taste a simple meat dish, then you can stuff the peppers. True, broccoli or cauliflower should be added to the minced meat. This ingredient will add juiciness and a special delicate flavor to the meat. The dish is prepared easily, quickly, and the result is incredibly tasty.
It is necessary
- - bell pepper 3 pcs.
- - beef 300 g
- - broccoli 200 g
- - cheese 100 g
- - onion 150 g
- - salt and pepper
Instructions
Step 1
For cooking, take fresh frozen or fresh broccoli. Cauliflower will work instead. Broccoli must be completely defrosted and finely chopped.
Step 2
Chop the onion into small cubes.
Step 3
For minced meat, lean beef is needed. Cut the meat into small pieces and pass through a meat grinder 2-3 times.
Step 4
Add onion and broccoli to the beef, not forgetting the spices. Mix everything thoroughly, getting ready-made minced meat.
Step 5
Grate hard cheese on a fine grater.
Step 6
Wash the pepper, cut it in half lengthwise and remove all the seeds.
Step 7
Each half of the pepper must be stuffed with meat filling, which should be put as much as possible.
Step 8
Sprinkle with grated cheese on top.
Step 9
Cover the baking sheet with foil, put the stuffed peppers and send them to the oven, preheated to 200 degrees. Peppers should be baked for 40-50 minutes. The finished dish is served as an independent dish or with rice as a side dish.
