Such a dish will certainly please both your home and guests, and you will be pleasantly surprised by the fact that the recipe for baked duck with oranges is quite simple and uncomplicated.
It is necessary
- 1 duck,
- 2 onions
- 2 oranges,
- 2 carrots,
- 1 celery
- a little black pepper,
- 1 gram clove
- some salt.
- For the sauce:
- 5 tbsp. tablespoons of vinegar
- 5 tbsp. tablespoons of cane sugar
- 200 ml orange juice.
Instructions
Step 1
First, let's prepare the bird.
We clean, wash and dry the duck carcass.
Step 2
We wash the oranges well, you can even leave them in water for 10 minutes, and cut them into cubes along with the peel. Transfer the chopped oranges to a bowl, salt, pepper and add the cloves. Fill the bird with the resulting filling. We fold the legs and sew them well so that the filling stays inside and does not fall out of the duck during the cooking process.
Step 3
Cut the carrots, onions and celery into large cubes.
Step 4
Set the temperature to 180 degrees on the oven, heat it up.
Step 5
Lay out the cubes of vegetables on a deep baking sheet. Put the duck stuffed with oranges on the vegetables and put in the oven for 120 minutes. Pour orange sauce over the duck every 15 minutes.
Step 6
Orange sauce is quick and easy to prepare. Pour a glass of orange juice into a small ladle, add cane sugar and vinegar. We put on medium heat and after boiling, we boil the sauce for two minutes.
Step 7
The festive duck is ready. Oranges give the duck a sweetish sourness and citrus aroma. It is best to serve such a masterpiece on the New Year's table, but you can practice now.
