An artichoke is an unblown bud of a plant, which consists of large fleshy scales. In cooking, artichokes are very often used, because they have an exquisite taste, reminiscent of a nutty taste. An Italian-style artichoke and olives appetizer will decorate your festive table.
It is necessary
- For four servings:
- - 250 g of puff yeast dough;
- - 170 g canned artichokes;
- - 16 pitted olives;
- - 2 red onions;
- - 3 tbsp. tablespoons of olive oil;
- - 1 tbsp. a spoonful of cumin leaves;
- - 1 tbsp. a spoonful of balsamic vinegar;
- - 1 teaspoon brown sugar.
Instructions
Step 1
Heat 2 tablespoons in a skillet over low heat. tablespoons of oil. Peel the onion, cut into half rings, send to the pan. Cook for 15 minutes, stirring occasionally, until translucent.
Step 2
Add brown sugar and vinegar to the skillet and cook for another 15 minutes. The onion should turn light brown. After that, turn off the heat under the skillet, add chopped caraway seeds, refrigerate.
Step 3
Grease a baking sheet with oil, put it in the oven to heat. Preheat the oven to 200 degrees. Cut 4 circles with a diameter of 15 cm from the puff pastry, put onions on them, slightly bend the edges to make a small basket. There should be room for artichokes in it.
Step 4
Put the dough on a hot baking sheet, put in the oven for 15 minutes, the dough should be browned.
Step 5
Place the chopped artichokes and olives on top of the onion. Drizzle with olive oil on top, garnish with cumin sprigs. You can sprinkle it with grated cheese.
