Golden mustache is a powerful biogenic stimulant that is rich in mineral salts, trace elements, vitamins. The plant looks inconspicuous, but all systems of the human body succumb to its beneficial influence. This medicinal bush helps with chronic ailments, lowers blood sugar levels, and treats tuberculosis. It also has a beneficial effect on the pancreas, the juice of this plant has an antiseptic and wound healing effect. In addition to medicine, golden mustache is also used in cooking. For example, salads with this plant will saturate the body with essential vitamins.
Golden mustache salad with garlic
Ingredients:
- 200 g of golden mustache leaves;
- 10 g of garlic;
- 100 g of fresh dill;
- 100 ml of vegetable oil;
- salt.
Rinse the leaves of the golden mustache, chop finely. Chop fresh dill, peel the garlic, chop it too, mix with the plant, salt to taste. Season the prepared salad with vegetable oil.
Golden mustache salad with eggplant
Ingredients:
- 200 g eggplant;
- 120 g of golden mustache leaves;
- vegetable oil;
- lemon juice;
- salt.
Rinse the leaves of the plant, chop. Rinse the eggplants, cut into thin strips, fry in vegetable oil, mix with the leaves of the golden mustache. Drizzle with lemon juice and salt to taste.
Green mustache salad
Ingredients:
- 200 g of golden mustache leaves;
- 200 g fresh parsley;
- 100 g green onions;
- vegetable oil;
- salt.
Wash the leaves of the golden mustache, cut. Rinse the parsley with green onions, chop, mix with the medicinal plant, salt. Season with vegetable oil, serve immediately to the table.
