The time of the holidays is coming, and who doesn't like to have a lightly salted cucumber on a holiday with a barbecue?
Each housewife has her own unique recipe for this product. Cucumbers turn out to be very crispy, their taste is amazing. This product is combined with anything, young potatoes, radishes, meat, and the recipe is unique in that they are prepared with mineral water. Pickled cucumbers according to this recipe are ready in just 13 hours.
- Medium cucumbers - 2 kilograms;
- Mineral water - 2 liters;
- Edible salt - 4 tablespoons;
- Garlic - 6 cloves;
- Dill - 2 bunches.
- We wash the dill thoroughly.
- We take any container, put half of the dill on the bottom (you can tear it a little).
- We wash the cucumbers, cut off their butts.
- Fold tightly to the bottom of the pan, to the dill.
- Put the dill on top of the cucumbers.
- Peel and chop the garlic, add to the cucumbers, put on top of the dill.
- We take a separate container, pour mineral water there and dilute salt in it. Mix thoroughly.
- Pour cucumbers with this liquid so that they are completely covered with it.
- Cover with a lid and put in a cool place or in the refrigerator. Cucumbers are ready in 13 hours.
