The Spanish word "tortilla" is translated as "round cake". Such a cake is prepared from wheat or corn flour. Thin tortilla cakes are the basis of many Mexican dishes - they are wrapped in different fillings.
Tortilla is a juicy, nutritious and at the same time light snack. It can be served hot or cold. Try making a tortilla with chicken and cheese - this dish can be quickly and easily made for dinner.
For the dish, you will need the tortilla itself - you can buy it at the grocery store, make it from corn flour, or use Armenian lavash instead. Also prepare some chicken, 3 cherry tomatoes, 50 g of Chinese cabbage, 50 g of fresh cucumber cut into strips, feta cheese or feta cheese - 30 g, mustard sauce. For the sauce, use 100 g yogurt and a teaspoon of English mustard with seeds.
Cut the chicken (preferably chicken breast) into strips and fry in vegetable oil. Season with curry, black pepper and salt. Cut the cabbage into strips, the tomato into longitudinal slices, the cheese into cubes.
If you use tortillas to make tortilla, they must be preheated in the oven. Preheat the oven well and put a baking sheet with a tortilla there for a minute - it should warm up, but not fry.
It's time to collect the tortilla. Place chicken in the center of a warm tortilla, then cabbage, cucumber, tomatoes and cheese. Add mustard sauce to taste.
Wrap the bottom edge of the cake inward, then the left half, then the right half. It turns out something like a pocket. You can secure it with a toothpick. The tortilla is ready - you can put it on a plate and start eating.
