You don't have to go to Italy to taste a real Italian dessert that is being prepared for Christmas and beyond. It is not at all difficult to prepare it at home, but what an extraordinary taste awaits you!
It is necessary
- - rice paper - several sheets
- - hazelnuts, pistachios, almonds and dried figs - 100 g each
- - ground cinnamon, cloves and white pepper - 0.5 tsp each.
- - sugar - 100 g
- - honey - 100 g
- - flour - 120 g
Instructions
Step 1
Dry the nuts, then peel them and chop with a knife. Chop the figs into small pieces. Combine nuts, flour, figs and spices in one container.
Step 2
In another container, combine honey with sugar, then add 20 grams of water and heat the mixture over low heat, not forgetting to stir.
Step 3
Pour the mixture of nuts and flour with the resulting syrup, mix and put in a mold lined with rice paper, not forgetting to level with wet hands.
Step 4
Bake in oven (180 ° C) for 40 minutes. Sprinkle the finished panforte with powdered sugar.
