Delicate tomato confiture with a delicate, sour-sweet taste - a light and deliciously tasty seasoning for pasta, meat and fish dishes, for sandwiches with cheese, as well as an excellent dressing for soups.
It is necessary
-
- tomatoes;
- 1 apple;
- 1 lemon;
- sugar;
- curry seasoning.
Instructions
Step 1
Wash 2 large ripe tomatoes, peel the peel: put in a colander and scald with boiling water - the peel is easy to remove. Cut, remove seeds, cut into small pieces. Take one apple, preferably a sour variety, peel, cut and core with a knife. Also cut as small as possible. Place the chopped apples and tomatoes in a microwave-safe bowl, stir, and close with a plastic lid.
Step 2
Place in the microwave at full power (800 watts) for 15 minutes. Can also be put in an oven heated to 200oC. Turn off the microwave several times, carefully remove the bowl and stir the apple-tomato mass. While the mixture is cooking, cut one lemon in half, squeeze out the juice, remove the seeds from it. Add 1 teaspoon sugar to lemon juice, stir until sugar dissolves. Take out the tomato-apple mixture, add lemon juice with sugar to it. Put it in the microwave again for 15-20 minutes, switch the power to medium, 500 watts, (if cooking in the oven, then reduce the heat to 100 ° C). Remove the jam 2-3 times and mix thoroughly.
Step 3
Allow the mixture to cool slightly, then add 1 teaspoon of dry curry to the mixture.
Transfer to a sterilized half-liter jar, close the lid, refrigerate. Use the tomato jam for a few days.
