Chop Arabic

Table of contents:

Chop Arabic
Chop Arabic

Video: Chop Arabic

Video: Chop Arabic
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The Arabic chop is made from lamb. To make the meat more tender, it is marinated for several hours in a special spicy sauce.

lamb chop
lamb chop

It is necessary

  • - 500 g lamb
  • - 3 eggs
  • - ground black pepper
  • - salt
  • - lemon acid
  • - 2 tbsp. l. any fat
  • - fresh herbs
  • - 1 head of onion

Instructions

Step 1

Cut the lamb into small squares and beat off with a meat hammer. Make a marinade with ground black pepper, citric acid, chopped fresh herbs, beaten eggs, and salt.

Step 2

The meat should be marinated for several hours in a cool place. Breaded each piece of lamb in a little flour and fry until brown in melted fat.

Step 3

Pour the remaining marinade into a baking dish and place the fried meat in it. Bake the dish in the oven for 20 minutes.

Step 4

Serve lamb chop with hot sauce and any side dish. the pieces of meat can be served separately or seasoned with the sauce left over in the baking dish.

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