The Arabic chop is made from lamb. To make the meat more tender, it is marinated for several hours in a special spicy sauce.
It is necessary
- - 500 g lamb
- - 3 eggs
- - ground black pepper
- - salt
- - lemon acid
- - 2 tbsp. l. any fat
- - fresh herbs
- - 1 head of onion
Instructions
Step 1
Cut the lamb into small squares and beat off with a meat hammer. Make a marinade with ground black pepper, citric acid, chopped fresh herbs, beaten eggs, and salt.
Step 2
The meat should be marinated for several hours in a cool place. Breaded each piece of lamb in a little flour and fry until brown in melted fat.
Step 3
Pour the remaining marinade into a baking dish and place the fried meat in it. Bake the dish in the oven for 20 minutes.
Step 4
Serve lamb chop with hot sauce and any side dish. the pieces of meat can be served separately or seasoned with the sauce left over in the baking dish.
